WHEAT STARCH/ TANG FLOUR / KANJI GANDUM | 小麦淀粉 /澄面粉 250g/ 500g/1kg
– To make dimsum skin. Bakpao dough. Dumpling. Cake. Traditional cake
– Packing
– -250g
– -500g
– -1kg
– Wheat Starch contains unique properties and is also a food thickener for numerous cooking recipes. It is ideal in preparation of shrimp dumpling (har gau), rice sheet roll (cheong fun), flat noodle (kueh teow), pudding, cookies, gravies and sauces etc.
– 澄面粉(小麦淀粉)不仅具有独特的特性，而且还是多种烹饪食谱的食品增稠剂。 适合做虾饺（har gau），米粉卷（cheong fun），扁面条（kueh teow），布丁，饼干，肉汁和调味料等
Price range: $3.38 through $8.98
WHEAT STARCH/ TANG FLOUR / KANJI GANDUM | 小麦淀粉 /澄面粉 250g/ 500g/1kg
– To make dimsum skin. Bakpao dough. Dumpling. Cake. Traditional cake
– Packing
– -250g
– -500g
– -1kg
– Wheat Starch contains unique properties and is also a food thickener for numerous cooking recipes. It is ideal in preparation of shrimp dumpling (har gau), rice sheet roll (cheong fun), flat noodle (kueh teow), pudding, cookies, gravies and sauces etc.
– 澄面粉(小麦淀粉)不仅具有独特的特性，而且还是多种烹饪食谱的食品增稠剂。 适合做虾饺（har gau），米粉卷（cheong fun），扁面条（kueh teow），布丁，饼干，肉汁和调味料等
| Weight | 1.0 kg |
|---|---|
| Dimensions | 17.0 × 15.0 × 4.0 cm |
| Brand | NoBrand |
Price range: $3.38 through $4.38
Price range: $1.68 through $2.98
Price range: $12.98 through $16.48
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