Description
Double Action Baking Powder Double Action 双倍自发粉/双倍泡打粉
– Weight: 100g, 250g 500g
– Baking powder, like baking soda, is a leavening agent, meaning it helps doughs and batters rise.
– DOUBLE ACTION baking powder will react and create gas bubbles twice: once when added to liquid, and again when exposed to heat.
– “That is, they inflate an initial set of gas bubbles upon mixing the powder into the batter, and then a second set during the baking process,” explains food scientist Harold McGee in On Food and Cooking.
– FOOD GRADE





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